Ocean 48

Ocean 48 is the luxurious, warm contemporary fine dining seafood + steak concept by James Beard-nominated brothers Jeffery and Michael Mastro alongside their father Dennis and business partner Scott Trolio. Ocean 48 features an elaborate glass-enclosed show kitchen, an interior reflection pool, private dining suites, and a collection of intimate dining rooms.

Ocean 48 offers a unique coastal feel and a commitment to using the highest quality ingredients paired with luxury personal service. Every detail is curated to create the totality of the experience. Ocean 48 is seafood reinvented in a vibrant luxurious atmosphere specializing in world-class seafood with an elaborate selection of the highest quality fresh fish and shellfish from around the world.

Also specializing in the great steaks the Mastro brothers are known for at Steak 48 featuring USDA Prime + Wagyu beef including a very rare Kobe A5 wine-fed offering. Among Ocean 48’s most craveable appetizers and side dishes are caviar cones, chicken fried lobster tails, chef’s cut hanging bacon, and a chive + cream cheese stuffed hashbrown.