Today's hours are 10AM to 9PM

True Food Kitchen- New Fall Menu

Oct 1, 2018 - Oct 31, 2018

New Dishes, Cocktails & Refreshers on the Fall Menu.

 

New Dishes

  • Roasted Brussels Sprouts Asian mushroom, miso sesame vinaigrette, chili thread V GF
  • Chilled Shrimp Lettuce Cups coconut, grapefruit, avocado, cucumber, jalapeno, cilantro GF
  • Dashi Ramen sweet potato noodle, bok choy, portobello mushroom, charred onion, dried daikon, watermelon radish, corn, ramen broth, black bean, sesame chili oil, Asian herb V GF
  • Seasonal Ingredient Salad brussels sprout, quinoa, golden beet, pomegranate goji vinaigrette, pear, goat cheese, toasted pecan VEG GF
  • Butternut Squash Pizza caramelized onion, organic kale, vegan almond ricotta, dried cranberry V
  • Squash Pie graham crust, coconut whipped cream V GF

 

New Beverages

  • Forbidden Root lemon infused vodka, red beet, apple, lemon
  • Lime & Coconut Colada lime-infused rum, coconut, pineapple, lime, cinnamon
  • Apple Jack bourbon, lemon, cinnamon
  • Original Ginger “OG” ginger, honey, lime
  • Pressed Apple Soda apple, cinnamon, vanilla, lemon
At Your Service - Concierge