Today's hours are 10AM to 9PM

Le Pain Quotidien- Biscuits & Bubbly

Apr 14, 2018

Tender, flaky, and buttery – is it any wonder why we can’t keep our hands off of freshly baked biscuits and scones? Although not difficult to make, there are some simple secrets to making flaky biscuits and tender scones. In this two and a half hour class, you will receive hands-on instruction from one of our skilled bakers on the techniques and tricks for making these tea-time treats.

What We're Baking: - Cream biscuits - Fruit scones - Vanilla shortbread

After everything is out of the oven, you'll sit down to enjoy your freshly baked goodies with a glass of our organic French bubbly, coffee or tea along with our jams and spreads. Not to worry, there will still be plenty left over to take home and share.

$75.00 each adult ticket- Purchase your ticket here. 

 

 

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