Today's hours are 11AM to 6PM

CUCINA enoteca- Feast Beast

6:30pm
On Thursday, April 19th, join CUCINA enoteca Newport Beach for our next whole-animal BEAST FEAST dinner. Their culinary team will utilize all parts of a locally raised lamb in a three-course family style dinner. BEAST FEAST is attended for adventurous diners and limited to 20 guests. The dinner is $70 per person plus service fee and tax. All beverages are purchased a la carte.
Menu*:
1st course

paprika gnocchi | lamb neck ragu + preserved lemon
2nd course

stuffed lamb leg | truffle lamb jus
lemon scallion glazed lamb ribs | dates + shishito
lamb sweetbread sausage | fava bean puree + carrot calabrian chili “hot sauce” + almond
roasted local mushrooms | green garlic + fava bean
salad of spring greens | bloomy goat cheese + gold nugget tangerine + spring onion + crisp quinoa + juniper balsamaic
Dessert

strawberry fregolata | meyer lemon sorbetto
*Please note menu is subject to change based on chef’s whim and seasonal availability.
At Your Service - Concierge